This week's menu

Pick whatever you want, in whatever quantity — a new lineup every Saturday.

$155.00

Juicy chicken tossed in a silky, garlicky parmesan cream sauce over pasta. Rich, comforting, and made to be devoured.

$155.00

Chicken and pasta tossed in bright basil pesto with garlic and parmesan. Fresh, herby, and full of flavor in every forkful.

$155.00

Blackened chicken in a creamy Cajun-spiced pasta with bell pepper -- bold, a little smoky, and packed with heat. Comfort food with real kick.

$145.00

Tender pork loin seared and finished in a silky garlic cream sauce with fresh herbs. Simple ingredients, rich, restaurant-style results.